Chapattis/Roti
(Will make about 12 )
Ingredients
900g chapatti flour
1 pint water
Method
-
Mix flour and water to make a dough.
-
Knead well and leave to stand for 15-20 min.
-
Knead again for couple of times.
-
Place chappati pan (Tawa) on gas cooker to heat.
-
Next process needs to be quick to avoid pan getting to hot.
-
Add some flour on your hands
-
Get a small amount of dough and knead into a golf size ball.
-
Flat the ball on some lightly floured surface and roll out into a thin circle shape
-
Put chapatti on hot flat pan (tawa)
-
Cook on one side and the other turning the chapatti sides.
-
Place chapatti on metal wire mesh. Cook remaining on open flame, rotating it.
-
Place cooked chapattis in a tea towel, placed on a chapatti tray, to keep them warm.
Enjoy with your home cooked curry.
For curry recipes click link
