Daal Curry/ Split chick pea and lentil curry
(enough for 4 portions)
1 cup of red lentils
½ cup of split chick peas
8 mugs boiled water
¼ cup vegetable oil
1 medium onion thinly sliced (optional)
1 bulb garlic crushed or sliced
1 tsp salt (to taste) add more or less
1/4 tsp Turmeric
1 tbsp Amaali mix basaar
1 tsp Amaali garam masala
Measure lentils and split chick pea and soak,stir in a bowl of cold water.
Place boiled water in pan and add all spices and salt. Let it continue to boil
Drain lentils and place in the boiling water. Let the lentils cook on medium heat for few mins.
Then reduce heat and cook until a good consistency. Remember to stir to prevent lentils sticking on the bottom of the pan.
In a separate frying pan add oil and garlic, fry crushed or sliced garlic until golden.
Once lentils and split chick peas are cooked and nice paste like consistency add the garlic and oil into the pan and mix well.
Serve with chapattis or rice