Minced mutton/minced lamb
500g minced mutton or lamb
1 medium-size onion
2/3 fresh green chilli finely
1 clove of fresh garlic
1/2 inch of fresh ginger
1tsp crushed red chilli flakes
1tsp coriander powder
1tsp cumin powder
1/4 tsp cinnamon powder
1/4 cup of fresh coriander chopped
2tsp vegetable oil
Place the mince in a bowl.
Add all the spices, salt and oil into the bowl of meat.
Add chopped onion, garlic, ginger, coriander, chilli's an egg in a blender and blend the ingredients to a paste.
Once blended add them to the mincemeat, mix all ingredients using your hand, ensuring all spices are mixed in well.
Leave the mixture to rest for a half-hour. The longer you leave it the flavours will be strong.
Make small balls with the meat and then roll them into long even kebab shapes.
Place them on a foiled tray.
Cook in preheated oven 180 degrees or in a grill mark 5. Remember to turn the kebabs over. Kebabs cooking time 15 mins, depending on oven.
Serve them hot with mint sauce and salad