Chaat Masala-Add me to salads and rub me on fish. (recipe included)
Hand blended in my Yorkshire kitchen using my mum's Kashmiri recipes. It takes 8 different ingredients to give you the perfect Chaat Masala.
A spicy , tangy flavour can be used both in savoury and sweet dishes.Delicious rubbed on Salmon before cooked. Simple and tasty when sprinkled on dishes to give an extra flavour.
ingredients- Mango Powder, Cumin, Coriander, Black Salt, Ginger Powder, black Pepper, Salt, Chilli powder.
Chaat Masala 50g