Kashmiri cuisine is characterised by three different styles of cooking:
the Kashmiri Pandit, the Muslims and the Rajput styles. Amaali recipes create dishes mainly from the region of Azad Kashmir.
Traditional Kashmiri cooking is called Wazhawan and is rich and aromatic with a wonderful flavour. Rice is the staple food and lamb, goat's meat and chicken form the basis of many famous dishes.
Fresh homemade Chappatis a special bread also an everyday essential in some parts of Kashmir
Our family run business provides traditional authentic home made food for:
- Supplying Asian dishes for parties (Specialising in Kashmiri Cuisine)
- Food Demonstrations & Supplies for local events and festivals
- Music festivals
- Game Shows
- Birthday Parties
- Seminar/Meetings
- Weddings
- General Buffets
"Amaali foods provided our team of fifty with a wonderful assortment of Kashmiri dishes for lunch at our “Time Out”. “A wonderful treat.” “Let’s do it again.” We can highly recommend Amaali catering."
The Carers’ Resource
"Thank you Amaali for providing a fantastic spread for our wedding day, and for the professional and reliable service you and your team gave. We received many compliments on the food from our guests and we would highly recommend you as caterers to other people."
Gemma and Graham
(Harrogate, Craven and Airedale)
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