Asian Cooking - Kashmiri Cuisine

Our family run business provides traditional authentic home made food for:

• Supplying Asian dishes for parties (Specialising in Kashmiri Cuisine)

• Food Demonstrations & Supplies for local events and festivals

• Music festivals

• Game Shows

• Birthday Parties

• Seminar/Meetings

• Weddings

• General Buffets

"Amaali foods provided our team of fifty with a wonderful assortment of Kashmiri dishes for lunch at our “Time Out”. “A wonderful treat.” “Let’s do it again.” We can highly recommend Amaali catering."
The Carers’ Resource (Harrogate, Craven and Airedale)

Kashmiri cuisine is characterised by three different styles of cooking:
the Kashmiri Pandit, the Muslims and the Rajput styles.

Traditional Kashmiri cooking is called Wazhawan and is rich and aromatic with a wonderful flavour. Rice is the staple food and lamb, goat's meat and chicken form the basis of many famous dishes.

Spices and Herbs

• Our very own Amaali spice and herbs mix supplied with recipe suggestions in pretty voile bags.

• An ideal gift for anyone

Spices and herbs play a very important role in Kashmiri cooking. Asafoetida, aniseed, dry garlic, cloves and cinnamon are added for extra flavoring. Kashmiri Hindus use fenugreek, ginger and aniseed in their food, while Muslims use garlic, Kashmiri chillies, cloves and cinnamon.

For more information on any of the services we offer please contact Yesmien:
01756 795386 or e-mail info@amaali.co.uk